The menu

Starters

• French onion soup

  €9.90

  Traditional onion soup with croutons, gratinéed.

• Salade César

  €16.50

  Salad, breaded chicken, parmesan shavings, croutons, egg, cherry tomatoes.

• Foie gras maison

  €19.50

  Homemade foie gras with fig jam.

• Saumon gravlax

  €16.50

  Dill cream and toast.

Mountain specialities

Raclette for 2 people minimum: 250 g of cheese per person, seasoned baby potatoes and a platter of cured meats.

• Raclette classique

  €31.90

  Price per person.

• Raclette Morbier

  €34.90

  Price per person.

• Fondue savoyarde

  €29.90

  Melted cheese and white wine served in a crusty bread bowl, 2 people minimum.

  Price per person.

• Fondue savoyarde à la truffe

  €35.90

  Melted cheese, white wine and truffle cream served in a crusty bread bowl, 2 people minimum.

  Price per person.

• Reblochonnade

  €26.90

  Potatoes, melted reblochon, melted leeks, cured ham.

• Tartiflette

  €22.90

  Potatoes, bacon lardons, melted reblochon.

• Mountain lasagne

  €18.90

  Cured ham, béchamel, raclette cheese.

• Baked camembert

  €22.90

  Baby potatoes, cured meats, honey and walnuts.

• Mont d’Or entier

  €29.90

  Whole 500 g, with seasoned potatoes and assorted cured meats.

• Extra potatoes or cured meats

  €5.00

Josper-grilled meats

Sides: seasoned baby potatoes, vegetables, fries, salad.

• Rib-eye steak

  €32.00

  350 g.

• Duck breast

  €28.00

  Whole, 350 g.

• Grilled sausage

  €17.50

  Pork sausage.

• Black pudding

  €18.50

  Grilled.

• Mountain burger

  €21.50

  Brioche bun, 180 g beef patty, confit onions, melted raclette cheese, lettuce, tomato.

• Lamb chops

  €28.00

  4 grilled chops.

• Côte de bœuf to share

  €85.00

  1.2 kg, for 1 or 2 people.

• Mixed grill to share

  €70.00

  ½ duck breast 200 g, sausage 300 g, black pudding 300 g, butcher’s cut 200 g. 2 people minimum.

• Slow-cooked lamb shoulder

  €85.00

  Slow-cooked at low temperature, 2 people minimum.

• Sauce supplement

  €3.00

  Roquefort, pepper, béarnaise, aioli, porcini sauce.

Josper-grilled fish

Sides: seasoned baby potatoes, vegetables, fries, salad.

• Salmon fillet

  €19.50

• Grilled cuttlefish, garlic & parsley

  €21.50

Pasta

Penne rigate.

• Carbonara

  €16.90

  Cream, smoked bacon, onions, egg, rocket, cherry tomatoes.

• Bolognaise

  €16.90

  Bolognese sauce, parmesan shavings, rocket, cherry tomatoes.

• Salmon

  €18.90

  Cream, salmon fillet, parmesan shavings, rocket, cherry tomatoes.

• Italian

  €24.90

  Cured ham, whole burrata, parmesan shavings, rocket, cherry tomatoes.

Kids’ menu

• Kids’ menu

  €12.50

  Bolognese pasta or breaded chicken, a drink and a scoop of ice cream of your choice.

Homemade desserts

• Panna cotta

  €8.00

• Tiramisu

  €9.00

• Molten chocolate cake

  €9.00

• Tarte Tatin

  €9.00

• Cheesecake

  €9.00

  Stracciatella.

• Café gourmand

  €9.00

Crêpes & waffles

• Crêpe au sucre

  €3.50

• Crêpe au Nutella

  €5.50

• Crêpe confiture

  €5.50

  Strawberry or apricot.

• Crêpe crème de marron

  €5.50

• Crêpe Nutella banane

  €6.50

• Crêpe au Grand Marnier

  €7.00

• Gaufre au Nutella

  €6.50

• Gaufre confiture

  €6.50

  Strawberry or apricot.

• Gaufre crème de marron

  €6.50

• Gaufre Nutella banane

  €7.50

• Supplément chantilly

  €1.00